Name: Veggamole
Ingredients: 4 lg (1 1/2 cups) broccoil stems without flowerets, chopped; 1 tb Lemon juice; 1/4 ts Ground cumin; 1/8 ts Garlic powder; 1 sm Tomato, diced; 1 cn (4-ozs.) green chilies, chopped; 1 tb Chopped sweet onion

In that day when we stand before the judgment seat of Christ, the whole “edifice” of our earthly works will be tested by the fire of God. Some impressive superstructures will be reduced to rubble, because they are built only for show – not out of lasting material. Like sets on a movie lot, these “buildings” may be magnificent and appear genuine even on close inspection, but the fire will test them for what they are really made of, not for what they look like. All the wood, hay and stubble will be burned away.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
		Appetizers	1	Servings

INGREDIENTS

4	lg	(1 1/2 cups) broccoil stems without flowerets, chopped
1	tb	Lemon juice
1/4	ts	Ground cumin
1/8	ts	Garlic powder
1	sm	Tomato, diced
1	cn	(4-ozs.) green chilies, chopped
1	tb	Chopped sweet onion

INSTRUCTIONS

Yields 2 cups
Here is a low-fat alternative to traditional guacamole
Over high heat, bring pot of water to a boil.  Add broccoli; cook until
tender 6 to 7 min. and drain, or microwave, covered, for 4 min. until
tender.  In a food processor, combine broccoli, lemon juice, cumin, and
garlic powder.  Process until smooth.  Transfer to a bowl; stir in tomato,
green chilies, and onion.  Chill until ready to serve.  Makes 2 cups
Posted to Recipe Archive - 10 November 96
Date: Sun, 10 Nov 96 12:23:20 EST
submitted by: gldschlgr@arn.net

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“That man is truly happy who can say of all his substances, be it little or be it much, ‘The Lord gave it to me’. #Charles Spurgeon.”