| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | Dutch | 1 | Servings | |
INGREDIENTS
| 6 | c | Water (up to 8) |
| 2 | c | Beef broth |
| 3 | Carrots, diced (up to 4) | |
| 4 | Potatoes, diced (up to 5) | |
| 1 | c | Corn |
| 24 | oz | Tomato sauce |
| 1 | cn | (16-oz) chili hot beans |
| 1 | lb | Hamburger or ground turkey |
| Salt, pepper, onion, and chili powder to taste |
INSTRUCTIONS
Bring water and broth to a boil in a dutch oven. Add carrots and potatoes (and onions if desired), reduce heat, and simmer for 45 min. to 1 hour. Add corn. In a skillet, brown meat. Drain and season with salt and pepper to taste. Add meat, tomato sauce, and beans to soup. Season with chili powder to taste (1-5 tblesp.?) Continue to cook over low heat until flavors are thoroughly blended, 15-30 min. (or everyone is so hungry from the smell they can't take it anymore!) Posted to EAT-L Digest 22 October 96 Date: Tue, 22 Oct 1996 21:09:31 -0700 From: Julie Sterchi <sterchi@WABASH.NET>
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