Name: Veggie Bangers
Ingredients: 2 oz Vegetable margarine or butter; 8 oz Onions; skinned and finely; ; chopped; 8 oz Leeks; trimmed, washed and; ; finely sliced; 1 ts Dried sage; 4 oz Fresh breadcrumbs; 4 oz Medium oatmeal; 4 oz Ground mixed nuts; 1 Free-range egg; beaten; Salt and pepper; Vegetable oil for cooking

Instead of yielding to the temptation of pride and fear of man, we ought to consider every criticism as a providential gift from the Lord to teach us some beneficial lessons: 1. Criticism drives us to prayer – A greater degree of dependency results when we’re burdened over the criticism of others. We’re compelled to take every matter before the Lord so that our heart is guarded (Phi. 4:6). 2. Criticism drives us to the Scriptures – We are constrained to search the word of God for clarity, wisdom, and understanding (Psm. 119:98-100; Pro. 3:5-6; 2 Tim. 3:16-17). 3. Criticism refines our communication skills – We benefit from having to rearticulate what we believe in clearer terms and a more careful disposition (Eph. 4:29; Col. 4:6). 4. Criticism forces us to examine our hearts – Criticism causes us to look carefully at our attitudes and motives, and we are reminded of our own sinfulness (1 Cor. 4:3-5; Gal. 6:4-5). 5. Criticism produces spiritual endurance – Being criticized may be painful, but God uses it to wean us from our own resources and make us stronger in His grace and strength (Jas. 1:2-4; 2 Cor. 12:7-10). 6. Criticism provides unique opportunities to model godly humility – When others disagree, even sharply, we should be an example of humble submission to the Lord’s sanctifying grace in our lives (Pro. 9:8-9; 12:15). 7. Criticism offers greater opportunity to give God glory – God is exalted and His glory magnified when His servants bear up graciously under harsh treatment (1 Pet. 2:20; 3:15-17).

Jerry Wragg

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains, Eggs	Vegetarian	Veg2, Vegetarian	1	servings

INGREDIENTS

2	oz	Vegetable margarine or butter
8	oz	Onions; skinned and finely
		; chopped
8	oz	Leeks; trimmed, washed and
		; finely sliced
1	ts	Dried sage
4	oz	Fresh breadcrumbs
4	oz	Medium oatmeal
4	oz	Ground mixed nuts
1		Free-range egg; beaten
		Salt and pepper
		Vegetable oil for cooking

INSTRUCTIONS

1. Heat the margarine or butter in a frying pan, add the onions and leeks,
and cook over a low heat until softened. Add all the remaining ingredients,
except the oil, and mix thoroughly Leave until cool.
2. Shape the mixture into 6 large fat sausages.
3. Heat a little oil in a frying pan, add the sausages and cook until
browned on all sides. Alternatively, place on a baking sheet and brush
lightly with oil. Bake in the oven at 200&deg;C/400&deg;F/Gas Mark 6 for about 25
minutes or until brown. Serve hot.
Converted by MC_Buster.
NOTES : Makes 6
Converted by MM_Buster v2.0l.

A Message from our Provider:

“Death: the end of excuses, the beginning of eternity”