| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 1 | 6-oz jar Gerber toddler baby carrots | |
| 1/4 | c | Tomato juice |
| 1 | sl | Onion; 1/4-inch, minced fine |
| 1 1/2 | tb | Canola; (or your pref.) oil |
| 1 1/2 | ts | Salt |
| 1 1/2 | tb | Sugar |
| 1/4 | c | Fresh parsely; minced or 2 Tablespoons dried |
INSTRUCTIONS
Mix this together in a small saucepan and heat very gently, just to a warm stage,Not Hot! Add one egg and mix it into the above. You will have about 1 1/4 cups liquid. Put this into your ABM bread pan, add 3 cups of white bread flour, then 1 1/2 teaspoons of yeast. Turn it on and wait. It smells wonderful while rising and baking. This is a great specialty bread and if you are the reckless kind, makes a wonderful grilled cheddar sandwich! Posted to Bread-bakers Digest by "Jo in Minnesota" <josiem@tekstar.com> on Mar 25, 1998
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