| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Vegetarian | Sandwich | 4 | Servings |
INGREDIENTS
| 1/2 | Chopped onion | |
| 1/2 | c | Cooked green lentils |
| 1/3 | c | Cooked peas |
| 1 | Grated carrot | |
| 1 | tb | Chopped fresh parsely |
| 1 | ts | Tamari |
| 2 | c | Breadcrumbs |
| 1/4 | c | Flour |
| 1 | Beaten egg |
INSTRUCTIONS
Saute the onion until soft. Mix all ingrediants except the flour and leave to cool. Form the mixture into patties and brown in skillet. This came from _New Recipes for Young Vegetarians_ by Sammy Green. Lentils take about one hour to cook from dry, but they freeze well, so make a big bunch of them at once. This recipe came out kind of crumbly, but that might have been a fluke, as this was the first time I'd made it. :) For Vegan, the _Moosewood Cookbook_ by Mollie Katzen has a "Lentil-Walnut Burger" recipe on page 147. [email protected] REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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