Name: Veggie Burgers, Jack's
Ingredients: 2 c Cooked lentils; 1 c Portobello mushrooms; smoked; minced; 1 c Bulgur; 2 Cloves garlic; roasted and pureed; 1 c Whole wheat bread crumbs; 1 tb Worcestershire sauce; 2 tb Walnut oil; 1/4 ts Tarragon; minced; Salt and freshly ground pepper to taste

Knowing God’s will is a matter of judgment. That is why it is not an unspiritual practice, when faced with alternative ways of proceeding, to set down the pros and cons of the situation; the reasons, possibilities, problems of one decision in contrast with another. When we begin to evaluate these against a background of a general knowledge of the Lord’s will in Scripture, we often find our minds drawn in a particular direction. As time passes we begin to feel the weight of one course of action rather than another.

Sinclair Ferguson

CATEGORY	CUISINE	TAG	YIELD
Grains		Burgers & l, Grains & ce, Grilled, Smoked, Bbq	1	servings

INGREDIENTS

2	c	Cooked lentils
1	c	Portobello mushrooms; smoked; minced
1	c	Bulgur
2		Cloves garlic; roasted and pureed
1	c	Whole wheat bread crumbs
1	tb	Worcestershire sauce
2	tb	Walnut oil
1/4	ts	Tarragon; minced
		Salt and freshly ground pepper to taste

INSTRUCTIONS

Prepare a wood or charcoal grill and let it burn down to embers. In a large
mixing bowl, mash lentils until smooth. Add all other ingredients and mix
until thoroughly combined. Refrigerate for at least 2 hours. Form into
burgers. Brush the burgers with olive oil and grill for 6 minutes on each
side or until done. Serve hot with your favorite condiments.
>From: Ellen C. <ellen@elekta.com>
Per serving: 1632 Calories; 38g Fat (20% calories from fat); 71g Protein;
272g Carbohydrate; 0mg Cholesterol; 1068mg Sodium Food Exchanges: 17
Starch/Bread; 3 Lean Meat; 1 Vegetable; 7 Fat
Recipe by: GRILLING' & CHILLIN', BOBBY FLAY & JACK MC DAVID #GR3601
Posted to EAT-LF Digest by "Ellen C." <ellen@brakes.elekta.com> on Jun 1,
1999, converted by MM_Buster v2.0l.

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