Name: Veggie Dinner in the Crockpot
Ingredients: 6 Potatoes; sliced; 1 lg Onion; sliced; 2 Carrots; sliced; 1 Green pepper; sliced; 1 Zucchini; sliced; 1 c Corn; frozen or fresh; 1 c Peas; frozen or fresh; Mushrooms; Broccoli; Green beans; 2 1/2 c Tomato sauce; 1/4 c Soy sauce; 1 ts Dried thyme; 1 ts Dry mustard; 1 ts Basil; 2 ts Chili powder; 1/2 ts Cinnamon; 1/8 ts Sage; 2 tb Dried parsley flakes

Prayer is the product of [our] passion for people... Unaffected fervency in prayer is not whipped-up emotionalism but the overflow of [our] love for brothers and sisters in Christ Jesus. That means that if we are to improve our praying, we must strengthen our loving. As we grow in disciplined, self-sacrificing love, so we will grow in intercessory prayer. Superficially fervent prayers devoid of such love are finally phony, hollow, shallow.

D.A. Carson

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains	Vegan	Crockpot, Potatoes, Vegan, Vegetables, Vegetarian	1	servings

INGREDIENTS

6		Potatoes; sliced
1	lg	Onion; sliced
2		Carrots; sliced
1		Green pepper; sliced
1		Zucchini; sliced
1	c	Corn; frozen or fresh
1	c	Peas; frozen or fresh
		Mushrooms
		Broccoli
		Green beans
2 1/2	c	Tomato sauce
1/4	c	Soy sauce
1	ts	Dried thyme
1	ts	Dry mustard
1	ts	Basil
2	ts	Chili powder
1/2	ts	Cinnamon
1/8	ts	Sage
2	tb	Dried parsley flakes

INSTRUCTIONS

OPTIONAL VEGETABLES
SAUCE
Mix together ingredients for sauce and pour over vegetables. Cook six hours
at high or 12 at low.
From Tonkcats@cs.com
Per serving: 2364 Calories; 8g Fat (3% calories from fat); 76g Protein;
529g Carbohydrate; 0mg Cholesterol; 8100mg Sodium Food Exchanges: 29 1/2
Starch/Bread; 15 1/2 Vegetable; 1/2 Fat
Recipe by: www.quickneasyrecipes.com (originally from McDougall)
Posted to EAT-LF Digest by "Ellen C." <ellen@brakes.elekta.com> on Dec 5,
1999, converted by MM_Buster v2.0l.

A Message from our Provider:

“Save the baby humans… STOP ABORTION!!”