| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Italian | Barbeque, Low fat | 16 | Servings | |
INGREDIENTS
| 2 | Green peppers; cut in 1" pieces | |
| 4 | sm | Yellow squash; sliced in thick rnds |
| 2 | Dozen mushrooms, large | |
| 2 | md | Onions; cut into wedges |
| 1 | pt | Cherry tomatoes |
| Marinade: | ||
| 1 | ts | Salt |
| 1 | tb | Italian herb mix (such as oregano,sage |
| Marjoram,thyme,savory, basil, rosemary) | ||
| 4 | Cloves garlic; crushed | |
| 2/3 | c | Water |
| 2/3 | c | Balsamic vinegar |
| 16 | Skewers |
INSTRUCTIONS
Place vegetables in a large bowl. Add remaining ingredients and marinate for 2 hours at room temperature. Arrange vegetables on skewers and grill or broil for 7 to 10 minutes, turning frequently. Posted to MC-Recipe Digest V1 #214 Date: Fri, 23 Aug 1996 08:20:10 -0700 From: Steph Hilt <stephie@olympus.net>
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