| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Italian | Microwave | 1 | Servings | |
INGREDIENTS
| 3 | Bacon, diced | |
| 1 | Garlic clove, finely chopped | |
| 1/3 | c | Dry bread, cracker or |
| cornflake crumbs | ||
| 1 | t | Italian seasonings |
| 1/4 | t | Freshly ground black pepper |
INSTRUCTIONS
Place bacon in a 2-cup glass measure. Cover with paper towel. Stirring midway through cooking, microwave on high 3 1/2 to 4 1/2 minutes, or until bacon is crisp. Remove bacon and reserve. Discard all nut 1 tablespoon bacon drippings. Add garlic and microwave on high 1 minute. Add bread crumbs, seasonings, pepper and reserved bacon; mix thoroughly. Sprinkle over cooked vegetables such as green beans, Brussels sprouts or broccoli. Or top a casserole during last 3-4 minutes of microwaving with mixture. Makes 2/3 cup. From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 73
Calories From Fat: 2
Total Fat: <1g
Cholesterol: 0mg
Sodium: 75.8mg
Potassium: 77.5mg
Carbohydrates: 16.4g
Fiber: 3.2g
Sugar: <1g
Protein: 1.7g