| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Bawarch5 | 1 | servings | |
INGREDIENTS
| 1/3 | c | Wheat flour |
| 1/3 | c | Rice flour |
| 1 | sm | Carrot grated |
| 1 | sm | Spri spring onion finely chopped |
| 1 | sm | Onion finely chopped |
| 1/4 | ts | Ajwain seeds |
| Salt to taste | ||
| 2 | Leaves mint finely chopped; (2 to 3) | |
| 1 | ts | Coriander finely chopped |
| 1 1/2 | ts | Butter |
INSTRUCTIONS
Use only half the butter. Keep other half aside. Mix all ingredients well. Knead into stiff dough, using a little water. Shape small thick rounds and shallow fry using remaining butter. Serve hot with sauce, or chutney. Making time: 15 minutes Makes : 2-3 parathas Shelflife: Best served immediately or pack for his playschool. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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