| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Meats | Jewish | 1 | Servings | |
INGREDIENTS
| 1 | lb | Mushrooms |
| Oil | ||
| 1/4 | c | Fried onions (Durkees or Indian) |
| 1/4 | c | Nutritional yeast |
| 1/4 | ts | Smoked salt (I skipped this because the boullion powder had enough salt) |
| Few dashes Vegetable seasoning (unsalted) | ||
| Vegetarian "Beef" bouillon powder to taste |
INSTRUCTIONS
Saute 1 lb mushrooms in a bit of oil, until lightly browned. Put in blender or food processor. Add remaining ingredients. Mix thoroughly. Serve with crackers. Posted to JEWISH-FOOD digest V97 #103 by "Phil Gurnicht" <gurnicht@hotmail.com> on Mar 28, 1997
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