Name: Veggie Pie
Ingredients: 2 cn Cream of potato soup, undiluted; 2 cn Veg all, drained; 1/2 c Milk; 1/2 ts Thyme; Pepper; 2 Pie crusts

CATEGORY	CUISINE	TAG	YIELD
Dairy			1	Servings

INGREDIENTS

2	cn	Cream of potato soup, undiluted
2	cn	Veg all, drained
1/2	c	Milk
1/2	ts	Thyme
		Pepper
2		Pie crusts

INSTRUCTIONS

Mix soup, Veg-all, milk, thyme and pepper together. Line deep dish pie
plate with one crust. Fill with vegetable filling. Place second crust on
top. Bake until top crust is golden brown.
Posted to EAT-L Digest 13 Feb 97 by Maggie Workman
<workman@CORIOLIS.ATMS.PURDUE.EDU> on Feb 14, 1997.

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