| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Eggs, Dairy |
Vegetarian |
Vegetarian |
4 |
Servings |
INGREDIENTS
| 8 |
|
Eggs; separated |
| 8 |
oz |
Plain low fat yogurt |
| 4 |
oz |
Swiss cheese; diced |
| 1 |
c |
Vegetable pieces,(broccoli, cauliflower, |
|
|
Mushrooms, etc.) |
| 1 |
sm |
Onion |
|
|
Pepper,dash |
|
|
Any herbs of your choice |
INSTRUCTIONS
Whip whites until stiff but not dry. Put aside. Mix yogurt, yolks, and
cheese. Put aside. In large skillet saute onion, vegetables and herbs. Add
cheese mixture. Fold in whites delicately. Place in piecrust pan and bake
at 325 degrees for 45 minutes.
Posted to MC-Recipe Digest V1 #198
Date: Wed, 14 Aug 1996 12:47:48 EDT
From: jadi@juno.com (Jadi Christian)
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“Do you only BELIEVE in God? How about loving him!”