Name: Veggie Salad
Ingredients: 1 cn Sweet corn; 1 cn Cut green beans; 1 cn Carrots; 1 cn Garbonzo beans (sp?); 1 cn Asparagas; 1 cn Sweet peas

And now, brethren, what have we to do for the time to come, but to deny our lazy flesh, and rouse up ourselves to the work before us. The harvest is great, the laborers are few; the loiterers and hinderers are many, the souls of men are precious, the misery of sinners is great, and the everlasting misery to which they are near is greater, the joys of heaven are inconceivable, the comfort of a faithful minister is not small, the joy of extensive success will be a full reward. To be fellow-workers with God and his Spirit is no little honor; to subserve the blood-shedding of Christ for men’s salvation is not a light thing. To lead on the armies of Christ through the thickest of the enemy; to guide them safely through a dangerous wilderness; to steer the vessels through such storms and rocks and sands and shelves, and bring it safe to the harbor of rest, requires no small skill and diligence.

Richard Baxter

CATEGORY	CUISINE	TAG	YIELD
Grains			1	Servings

INGREDIENTS

1	cn	Sweet corn
1	cn	Cut green beans
1	cn	Carrots
1	cn	Garbonzo beans (sp?)
1	cn	Asparagas
1	cn	Sweet peas

INSTRUCTIONS

Chill the cans over night or put in frig before leaving for work/school the
morning. When ready to serve, open cans, drain all juices. You may wish to
reserve the juices and drink them (my dad always did). Dump all the drained
veggies into a large bowl and mix/toss. Serve up with your favorite salad
dressing. We have this as our entire meal now days, but when I was growing
up, mom served it as a side dish to go with a meat patty.
This is very versital and you may use any canned veggies you wish. You are
only limited by the size of your frig and your choice of veggies. I'm not a
beet freak so I don't have them now, but when I was growing up.... You get
the picture... <smile>
Posted to EAT-L Digest 10 Oct 96
From:    "Lorijo A. Ernst" <ernstl@HQ.RS.AF.MIL>
Date:    Fri, 11 Oct 1996 08:57:52 CST

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