| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Jewish | 1 | Servings | |
INGREDIENTS
| 4 | c | Sushi rice; (see instructions below) |
| 2 | Avocados; up to 3 | |
| 1/2 | Cucumber | |
| Pickled ginger; or other interresting delicacies | ||
| Wassabi; ( green horseradish) | ||
| Nori seaweed sheets | ||
| 4 1/2 | c | Water |
| 3 1/2 | c | Sushi or short grain rice |
| 1 | pn | Salt and sugar |
INSTRUCTIONS
SUSHI RICE Take a sheet of nori and cut it in 1/2 put rice along length of nori but leave 1 cm boder on sides. Slice Avocado and cucumber into long strips and place 1 or 2 srips on the center of the rice. add a small dot of wassabi. Roll the nori into a log, using a bamboo roller, or try to do it by hand. (like you do with playdough) Press firmly, making a tight roll. Cut roll into 4-6 rounds. Arrange on a pretty platter and serve within an hr or 2. Dip pieces into soy sauce at the table and enjoy. Sushi Rice: pour the ingredients into a saucepan and soak for 1/2 hr. Heat the water untill boiling, and reduce heat and cook for 10 minutes. Let simmer for 10 minutes with cover on. Toss with sushi rice vinegar and cool with a fan. Posted to JEWISH-FOOD digest by Gillian Saidman <<saidman@total.net> on Apr 27, 1998
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