| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Sami | 1 | Servings | ||
INGREDIENTS
| 1 | Medium-large sweet onion-chopped | |
| 1/4 | c | Or so of Balsamic or red wine vinegar |
| Garlic cloves chopped or garlic powder to taste (we love garlic) | ||
| 1/2 | ts | Fresh basil minced (up to 1) |
| 1 | ts | Sugar (can substitute aspartane) (up to 2) |
INSTRUCTIONS
Here is a great recipe that I learned from in-laws from Brazil. It is good on any steamed veggies, and especially enjoyed on Broccoli, asparagus, green beans. Combine the above. Mix together and let it sit for a while at room temp. Spoon it onto fresh steamed veggies and enjoy! Posted to fatfree digest V97 #046 by michael@newton.crisp.net on Apr 03, 1997
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