Name: Veggie Turnovers
Ingredients: 1 pk Fluffy pastry dough; 1 pk Frozen vegetables of choice; or fresh/frozen combo; 1 Recipe medium white sauce (recipe is on cornstarch box; make vegan substitutions as directed)*

The Lord waits so long in His graciousness that people think He cannot judge, but when He does come in judgment, it is so decisive that it seems as if He cannot show mercy. For this is not the sudden anger of an irritable temper, easily inflamed but equally easily pacified. This is deliberate, measure wrath, following a full investigation of the facts. There can be no last-minute appeals or reprieves, for there is no higher court to whom appeal can be made, and no pertinent facts have been overlooked in reaching the verdict. So it was with Sodom and Gomorrah, and so it shall be at the end of history [see Luke 17:28-30].

Iain Duguid

CATEGORY	CUISINE	TAG	YIELD
Vegetables	Vegetarian	Vegetarian, Vegan, Main dish	4	Servings

INGREDIENTS

1	pk	Fluffy pastry dough
1	pk	Frozen vegetables of choice; or fresh/frozen combo
1		Recipe medium white sauce (recipe is on cornstarch box; make vegan substitutions as directed)*

INSTRUCTIONS

*Substitute margarine for butter and soy milk for milk; decrease the
margarine by at least one-half for low-fat version.
Steam vegetables and make white sauce. Combine sauce and vegetables. Spoon
sauce and veggie mixture into pastry dough (like turnovers) and bake
acording to package directions.
From Deeanne's recipe files
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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