| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Crs, Kids, Hlween, Gross | 1 | Servings | ||
INGREDIENTS
| 6 | oz | Box lime jello |
| 1/4 | Head cabbage | |
| 3 | Carrots, washed and peeled | |
| 1 | cn | (8oz) crushed pineapple, |
| Drained | ||
| 1 | cn | (11oz) mandarin orange |
| Segments, drained | ||
| Grater | ||
| Knife | ||
| Mixing bowl | ||
| Fork | ||
| Plastic wrap |
INSTRUCTIONS
TOOLS With an adult's help, prepare jello according to directions on box. Refrigerate 2 1/2 hours or until partially set. Grate about half a cup cabbage and half a cup carrots into a bowl. Add the drained pineapple and orange segments to the vegetables and mash with a fork until mixture looks well chewed. Remove the jello and dump the vegetables in. Stir gently with a fork. Cover with plastic wrap and chill 2-4 hours until it has the consistency of a grassy pile of gelatinous puke.Serves 8-10 chunk chompers. From the Book: Gross Grub by Cheryl Porter Random House ISBN 0-679-86693-0 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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