| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | New, Text, Import | 4 | Servings | |
INGREDIENTS
| 2 | tb | MAZOLA corn oil |
| 1/3 | c | Slivered almonds |
| 1 | lg | Onion, chopped |
| 2 | Cloves garlic, minced | |
| 1 | pk | (16 oz) frozen mixed |
| Vegetables, thawed an saltd | ||
| 1/4 | ts | Dried thyme |
| 1/8 | ts | Pepper |
| 3 | c | Cooked brown rice |
INSTRUCTIONS
1. In large skillet heat corn oil over medium heat. Add almonds; cook, stirring frequently, 1 minute or until lightly toasted. Remove with slotted spoon; set aside. 2. Add onion and garlic to skillet; stirring frequently, cook 3 to 4 minutes. Add vegetables, salt, thyme and pepper; cook, stirring, 2 minutes. 3. Stir in rice and toasted almonds; heat through. Makes 5 cups. Posted to MC-Recipe Digest V1 #148 Date: Fri, 12 Jul 1996 15:01:18 -0400 From: CookieTstr@aol.com Recipe By :Womans Day Recipes
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