0
(0)
CATEGORY CUISINE TAG YIELD
Vegetables, Grains Vegetarian Sauces, Vegetarian, Indian 1 Batch

INGREDIENTS

1 lg Cucumber
3 tb Sesame oil
1 ts Black mustard seeds
1 ts Urad dal, white
1/2 ts Methi (fenugreek)
2 Dried red chillies
1/2 tb Tamcon paste
1 pn Hing
Salt; to taste

INSTRUCTIONS

Peel cucumber, slit into half, scoop out seeds. Slit into further narrow
strips and cut tiny pieces as for kachumbar. Should not be grated as this
gives no 'bite' feel in the mouth.
Next, warm the oil and fry all ingredients except the tamarind. Mustard
should stop spluttering and dal/methi should turn brown. Drain out these
fried spices into a blender, leaving oil behind in pan.
Add cucumber and stir fry for two minutes, no more.
Add tamcon to spices in blender and with half the cucumber run on low speed
till everything looks coarsely ground and blended. Remove into a bowl, add
remaining cucumber pieces and mix well.
U15297@uicvm.bitnet (Shyamala Parameswaran)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“The entire universe was created by Jesus and for Jesus”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?