Name: Veloute Froid Aux Fines Herbes
Ingredients: 4 c Clear chicken broth; 1 tb Chopped basil; 1 tb Chopped tarragon; 1 tb Chopped chives; 1 tb Chopped sorrel; 4 c Heavy cream; 8 Egg yolks; beaten to blend, at room temperature; 1 Lemon; juice of; Salt and pepper

Ministers must know how to lose arguments on non-essential matters. Care must be taken not to harangue others into silence. Preachers have a way with words. Their whole career is related to the skillful communication of ideas. It is a disgraceful fact that some ministers love to talk and have a habit of dominating discussion on every subject. Even when ignorant on an issue, a preacher can usually out-talk knowledgeable men. Thus in a controversy it is possible to silence men by sheer force of verbiage without convincing them. How exemplary would it be if all ministers exercised self-control over their tongues in the church! It is to be feared that some men are able to handle texts of Scripture who cannot discipline themselves.

Walter Chantry

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy, Eggs	Basque	Poultry	6	Servings

INGREDIENTS

4	c	Clear chicken broth
1	tb	Chopped basil
1	tb	Chopped tarragon
1	tb	Chopped chives
1	tb	Chopped sorrel
4	c	Heavy cream
8		Egg yolks; beaten to blend, at room temperature
1		Lemon; juice of
		Salt and pepper

INSTRUCTIONS

1. Set medium bowl in a larger bowl of ice.
2. In a medium saucepan, combine chicken broth and chopped herbs. Bring to
boil over high heat. Reduce heat and simmer 3 minutes.
3. Place cream in a large non-aluminum saucepan and bring to a boil over
medium heat, watching carefully so cream does not boil over. Remove. Stir
stock mixture into cream.
4. Whisk small amount of cream mixture into beaten yolks. Then gradually
whisk yolks into larger cream mixture. Place soup over medium heat and cook
for 5 minutes, or until thickened, whisking slowly but constantly.
5. Immediately pour soup into bowl set over ice. Stir in lemon juice.
Season with salt and pepper to taste. Stir until cool. Refrigerate until
ready to use.
LA COTE BASQUE
EAST 55TH STREET, MANHATTAN
TIME INCLUDES CHILLING.
From the <Micro Cookbook Collection of French Recipes>.  Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.

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