| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Mexican | Appetizers, Cheese, Mexican | 1 | Servings |
INGREDIENTS
| 1/2 | c | Onion; chopped |
| 2 | tb | Margarine |
| 1 | lb | Velveeta; cubed |
| 8 | oz | Salsa |
| 2 | tb | Chopped cilantro |
INSTRUCTIONS
Saute onions in margarine; reduce heat to low. Add remaining ingredients; stir unti process cheese spread is melted. Serve hot with tortilla chips or vegetable dippers, if desired. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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