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CATEGORY CUISINE TAG YIELD
Dairy Mexican Appetizers, Cheese, Mexican 1 Servings

INGREDIENTS

1/2 c Onion; chopped
2 tb Margarine
1 lb Velveeta; cubed
8 oz Salsa
2 tb Chopped cilantro

INSTRUCTIONS

Saute onions in margarine; reduce heat to low. Add
remaining ingredients; stir unti process cheese spread
is melted. Serve hot with tortilla chips or vegetable
dippers, if desired.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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