| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Beef, Casseroles, Ham, Pasta | 1 | Servings | |
INGREDIENTS
| 1/2 | lb | Noodles, dry |
| 1 | lb | Ground beef |
| 1 | Onion, chopped | |
| 1/2 | c | Milk |
| Salt & pepper as desired | ||
| 1/2 | c | Velveeta cheese, cut up |
| 1 | Cream of mushroom soup |
INSTRUCTIONS
Cook noodles al dente. Brown ground beef and onion. Drain grease. Mix together with noodles. Add the rest of the ingredients. Cheese may be mixed in or sprinkled on top. Bake 1 hour at 350~. Posted to MC-Recipe Digest V1 #1054 by "M. Hicks" <nitro_ii@email.msn.com> on Jan 29, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 1840
Calories From Fat: 1071
Total Fat: 117.1g
Cholesterol: 415.7mg
Sodium: 2492mg
Potassium: 1738.3mg
Carbohydrates: 90.2g
Fiber: 6g
Sugar: 11.3g
Protein: 99.5g