| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Jewish | Good, Morning, America | 1 | Servings |
INGREDIENTS
| 1/4 | lb | Butter; melted |
| 1 | pk | (8 ounce) cream cheese |
| 4 | Eggs | |
| 1/2 | c | Sugar |
| 1 | c | Whole milk |
| 1 | ts | Vanilla extract |
| 8 | oz | Semi-broad noodles; (cooked according to directions on |
| 1 | Package; drained, and rinsed with cold water) | |
| 1 | c | Crushed corn flakes |
| 1/2 | ts | Cinnamon |
| 2 | tb | Sugar |
| 2 | tb | Butter; melted |
INSTRUCTIONS
TOPPING 1. Preheat oven to 350 degrees F. 2. In a food processor or electric mixer, blend butter, cream cheese and eggs. Add sugar, milk and vanilla. Blend well. Transfer to a large bowl and add the cooked noodles. Blend. Pour into a greased oven-to-table 8 1/2 x 11-inch serving dish. 3. Combine topping ingredients and spread over noodles. Bake for 1 hour. Makes 6 to 8 servings. To order GMA recipes or to subscribe yearly please call: 1-800-543-4GMA Single recipes $3 / Yearly $14.95 Busted by Barb on 2/20/98 Recipe by: Grandma Doralee Patinkin's Jewish Family Cookbook Posted to MC-Recipe Digest by "abprice@wf.net" <abprice@wf.net> on Mar 23, 1998
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