Name: Velvet Shrimp
Ingredients: 1 tb Butter or margarine; 1/2 c Chopped green onions; 1 tb Magic Seasoning Blends seafood magic **; 1 lb Medium shrimp; peeled and deveined; 1/2 ts Minced garlic; 1 c Heavy or whipping cream; 1/2 c Shredded Muenster cheese; Cooked rice or pasta; (optional)

For my own part, I have never ceased to rejoice that God has appointed me to such an office. People talk of the sacrifice I have made in spending so much of my life in Africa. Is that a sacrifice which brings its own blest reward in healthful activity, the consciousness of doing good, peace of mind, and a bright hope of a glorious destiny hereafter? Away with the word sacrifice. Say rather it is a privilege. Anxiety, sickness, suffering, or danger, now and then, with a foregoing of the common conveniences and charities of this life, may make us pause, and cause the spirit to waver, and the soul to sink; but let this only be for a moment. All these are nothing when compared with the glory which shall be revealed in and for us. I never made a sacrifice.

David Livingstone

CATEGORY	CUISINE	TAG	YIELD
Seafood, Dairy			4	Servings

INGREDIENTS

1	tb	Butter or margarine
1/2	c	Chopped green onions
1	tb	Magic Seasoning Blends seafood magic **
1	lb	Medium shrimp; peeled and deveined
1/2	ts	Minced garlic
1	c	Heavy or whipping cream
1/2	c	Shredded Muenster cheese
		Cooked rice or pasta; (optional)

INSTRUCTIONS

** or 1/2 teaspoon each salt, dry mustard, ground red pepper and basil, and
1/4 teaspoon each garlic powder and thyme
1. Heat 10-inch skillet over high heat 1 minute. Add butter. Stir in green
onions and 2 teaspoons seasoning mix; cook 1 minute. Add shrimp ad garlic;
cook, stirring occasionally, 2 minutes. Stir in cream and remaining
seasoning mix; cook 1 minute. Remove shrimp with slotted spoon.
2. Boil cream in same skillet, whisking constantly, 2 minutes. Stir in
cheese, then shrimp. Serve with hot cooked rice or pasta, if desired.
It's the cream plus the cheese that makes the sauce velvety.
Prep time: 15 minutes Cooking time: 9 minutes Degree of difficulty: Easy
Makes 4 servings.
PER SERVING Calories 390 Total Fat 31 g Cholesterol 242 mg Sodium 551 mg
Carbohydrates 4 g Protein 23 g
Posted to MC-Recipe Digest by "Joyce Bennis" <Joyce_B@email.msn.com> on Apr
25, 1998

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