Name: Velveta Cheese Dip
Ingredients: 2 ts Vegetable oil; 2 md Onions (chopped fine); 2 Green Bell Peppers (chopped); 3 Tomatoes (chopped coarsly); 2 Clove Garlic (minced fine); 2 Banana Peppers; 1 cn Pimento (chopped fine); 2 lb Velveta cheese

The “god” of this twentieth century no more resembles the Supreme Sovereign of Holy Writ than does the dim flickering of a candle the glory of the midday sun. The “god” who is now talked about in the average pulpit, spoken of in the ordinary Sunday School, mentioned in much of the religious literature of the day, and preached in most of the so-called Bible Conferences is the figment of human imagination, an invention of maudlin sentimentality. The heathen outside of the pale of Christendom form “gods” out of wood and stone, while the millions of heathen inside Christendom manufacture a “god” out of their own carnal mind. In reality, they are but atheists, for there is no other possible alternative between an absolutely supreme God, and no God at all. A “god” whose will is resisted, whose designs are frustrated, whose purpose is checkmated, possesses no title to Deity, and so far from being a fit object of worship, merits nought but contempt.

A.W. Pink

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs, Vegetables		Dips, Appetizers, Cheese/eggs	1	Servings

INGREDIENTS

2	ts	Vegetable oil
2	md	Onions (chopped fine)
2		Green Bell Peppers (chopped)
3		Tomatoes (chopped coarsly)
2		Clove Garlic (minced fine)
2		Banana Peppers
1	cn	Pimento (chopped fine)
2	lb	Velveta cheese

INSTRUCTIONS

By Betty Davenport
Cook minced garlic in cooking oil, push aside.  Cook onions until soft and
then add green pepper and banana peppers. When banana pepers start to
soften, add tomatoes. Cook until soft. Then add pimento, garlic, oil, and
Velveta (cut into small pieces).  Cook over very low heat until cheese is
melted.
Serve warm with chips, crackers or tortillia chips.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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