| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
Korean |
|
1 |
Servings |
INGREDIENTS
| 2 |
|
Sticks margarine |
| 8 |
oz |
Velveta cheese |
| 1 |
tb |
Vanilla Melt in microwave, stirring often. add: |
| 2 |
|
Boxes powdered sugar |
| 1/2 |
c |
Cocoa |
| 1/2 |
c |
Nuts (more to taste) |
INSTRUCTIONS
Pour into a 9" x 11" pan to cool. Very easy to make and no one knows there
is any cheese in it! hope you enjoy this!
Sally
From: marlo <marlo@websecure.com Date: Fri, 21 Jun 1996 02:05:19 -0700
Subject: Beverage request
Next Wednesday, I am in charge of making ice tea for a garden party. There
will be approximately 50 woman, many of whom are over the age of 80. The
woman who used to make the tea, used a pre-sweetened package, orange juice
concentrate and lots of fresh mint. People still expect this tea, however,
the woman has Alzheimer's and no one is able to duplicate the taste. Does
anyone have the measurements for this? How about a totally different ice
tea recipe or something similar? I actually thought about making lemonade
from scratch, and still haven't abandoned the idea. The main course will be
a cold chicken dish. Any suggestions? Thanks,
Marlo
From: PatH <phannema@wizard.ucr.edu Date: Sat, 15 Jun 1996 16:49:35 -0700
(PDT) Subject: Reply - Korean BBQ ( Bulgogi )
Here's one I just pulled off the web.
A Message from our Provider:
“We can do nothing, we say sometimes, we can only pray. That, we feel, is a terribly precarious second-best. So long as we can fuss and work and rush about, so long as we can lend a hand, we have some hope; but if we have to fall back upon God — ah, then things must be critical indeed! #A.J. Gossip”