Name: Venetian Rice And Pea Soup
Ingredients: 3 tb Onions, chopped; 10 oz Pkg peas, frozen; 6 c Chicken broth; 3 tb Parsley, chopped; 6 tb Butter; 1/2 ts Salt; 1 c Rice, uncooked; 2/3 c Grated Parmesan

CATEGORY	CUISINE	TAG	YIELD
Meats	Italian	Soups, Rice, Italian	6	Servings

INGREDIENTS

3	tb	Onions, chopped
10	oz	Pkg peas, frozen
6	c	Chicken broth
3	tb	Parsley, chopped
6	tb	Butter
1/2	ts	Salt
1	c	Rice, uncooked
2/3	c	Grated Parmesan

INSTRUCTIONS

In large saucepan or Dutch oven, saute onion in butter until golden. Add
peas and salt, cook for two minutes, stirring often. Add broth. Bring to a
boil, add rice, stirring thoroughly. Simmer for an additional 25 minutes or
until rice is tender. Add parsley. Remove from heat. Add Parmesan cheese
just before serving.
Posted to MM-Recipes Digest  by Paula <demoness@bellatlantic.net> on Aug
31, 1998

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