| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Game | 6 | Servings | |
INGREDIENTS
| 1 1/2 | lb | Venison stew meat |
| 3 | md | Potatoes; cut up |
| 6 | Carrots; cut up | |
| 1 | sm | Onion; chopped |
| 1 1/2 | c | Water |
| 2 | Beef bouillon cubes | |
| Seasonings to taste |
INSTRUCTIONS
This is a cook's delight. In the morning, before work, place all ingredients in crock pot & season. When you return home in the evening, your stew will be ready. Add water before serving, if desired. TERRY GRIFFITH From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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