Name: Venision Stew (Crockpot Style)
Ingredients: 1 1/2 lb Venison stew meat; 3 md Potatoes; cut up; 6 Carrots; cut up; 1 sm Onion; chopped; 1 1/2 c Water; 2 Beef bouillon cubes; Seasonings to taste

Perhaps you don’t drift the way that I do, but I constantly forget the deep hole of depravity from which the Lord’s mighty love rescued me. Drifting does not take any effort at all; just stop cultivating the knowledge of Christ, and the evil current of secularism does the rest. All passion for the lost seems increasingly a fading memory. Jesus weeping over Jerusalem, Paul willing to be cursed for the sake of his countrymen, those things become very remote to the point of being unreal.

John Miller

CATEGORY	CUISINE	TAG	YIELD
Meats		Game	6	Servings

INGREDIENTS

1 1/2	lb	Venison stew meat
3	md	Potatoes; cut up
6		Carrots; cut up
1	sm	Onion; chopped
1 1/2	c	Water
2		Beef bouillon cubes
		Seasonings to taste

INSTRUCTIONS

This is a cook's delight. In the morning, before work, place all
ingredients in crock pot & season. When you return home in the evening,
your stew will be ready. Add water before serving, if desired.
TERRY GRIFFITH
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

A Message from our Provider:

“You can fool yourself. You can never fool God”