Name: Venison
Ingredients: 4 lb Venison shoulder; 1/2 c Tomato juice; 1/2 c Red wine; 2 tb Horseradish; Salt and pepper; Flour and shortening; 8 sm Whole onions; 6 md Sliced carrots; 6 Stalks celery; 2 sm Turnips (halved); 8 Peeled potatoes

Hell is full of the Divine holiness; holiness in the manifestation of justice; holiness in its most glorious exercise. How fearfully are the lost now learning this truth! Think it not a trifling matter, unconverted reader, to look into the bottomless pit, and to know that there is but a step and you are there! You walk to the end of the treacherous plank, and you are gone! O solemn thought! but one step between you and the quenchless flame! but one step between you and endless torment! Throughout eternity the lost soul will be testifying to this truth: 'God is holy; I was a sinner; I rejected His salvation, I turned my back upon His gospel, I despised His Son, I hated God Himself, I lived in my sins, I loved my sins, I died in my sins, and now I am lost! to all eternity lost! And God is righteous in my condemnation!'

Octavius Winslow

CATEGORY	CUISINE	TAG	YIELD
			1	Servings

INGREDIENTS

4	lb	Venison shoulder
1/2	c	Tomato juice
1/2	c	Red wine
2	tb	Horseradish
		Salt and pepper
		Flour and shortening
8	sm	Whole onions
6	md	Sliced carrots
6		Stalks celery
2	sm	Turnips (halved)
8		Peeled potatoes

INSTRUCTIONS

Roll the shoulder in seasoned flour (salt and pepper to taste) and place in
a hot kettle, browning it on all sides in hot shortening. Add horseradish,
tomato juice, and red wine. Cover and cook slowly for 3 hours, adding water
to prevent burning. About 45 minutes before end of cooking time, add
onions, clery, carrots, potatoes, turnips and salt. Thicken the juice with
flour for good gravy.
Posted to EAT-L Digest 16 November 96
Date:    Sun, 17 Nov 1996 16:12:02 -0600
From:    Pam and KerryAnn Cobb <priss@AMARANTH.COM>

A Message from our Provider:

“Times change, God doesn’t.”