Venison And Potato Loaf

True godliness lies very much in desires. As we are not what we shall be, so also we are not what we would be. The desires of gracious men after holiness are intense – they cause a wear of heart, a straining of the mind, till it feels ready to snap with the heavenly pull. A high value of the Lord’s commandment leads to a pressing desire to know and to do it, and this so weighs upon the soul that it is ready to break in pieces under the crush of its own longings. What a blessing it is when all our desires are after the things of God. We may well long for such longings.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Dairy		Wild game	5	Servings

INGREDIENTS

1	lb	Browned ground venison
		Drained
4	c	Potatoes, peeled and sliced
1	T	Onion, chopped
2	t	Salt
		Pepper
3/4	c	Canned milk
1/2	c	Oats
1/4	c	Catsup
5	T	Onion, chopped

INSTRUCTIONS

Mix potatoes, 1 tablespoon onion, 1 teaspoon salt and dash of pepper
(together and place in a 2 to 3 quart casserole.  Then mix rest of
ingredients together and spread this mixture over potatoes.  Bake at
350F, covered, 30 to 45 minutes or until potatoes are tender.  From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“God promises a safe landing, not a calm passage.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 214 Calories From Fat: 14 Total Fat: 1.7g Cholesterol: 2.9mg Sodium: 1207.4mg Potassium: 1170.3mg Carbohydrates: 44.7g Fiber: 4.9g Sugar: 5.3g Protein: 7.5g