| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Game | 8 | Servings | ||
INGREDIENTS
| 1 | lb | Ground venison |
| 1/2 | c | Uncooked oatmeal |
| 1/4 | c | Minced onion |
| 1 | ts | Salt |
| 1/2 | ts | Garlic salt |
| 2 | ts | Prepared mustard |
| 1/2 | ts | Worcestershire sauce |
| 1/4 | c | Catsup |
INSTRUCTIONS
Combine ingredients; shape mixture into small balls, using a teaspoon of meat mixture for each. Cook over medium heat in just enough hot fat to cover bottom of a large frying pan. Turn frequently until brown on all sides, 5 to 7 minutes. Makes 5 dozen miniature meat balls. Good when served with barbecue or cocktail sauce. Mrs. David Breithaupt, Fredericksburg, Tx. typed by teri chesser 7/95 Date: Thu, 27 Jun 1996 10:54:40 -0500 From: awilson@tfs.net MM-Recipes Digest V3 #179 From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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