Name: Venison Burgers
Ingredients: 1 lb Ground venison; 3 oz Pork fat back, ground; Salt; Freshly ground pepper

But it is far more common for the evangelical preacher to edit God’s Word: 1. By removing the text from its context, and using it to say what-ever the preacher likes, 2. By moralizing the text, so that it is reduced to an ethical maxim that ﬁts any religion, 3. By using the text to promote hobby-horses, and 4. By dogmatic insistence that the text says things it does not truly say. This homiletical hocus-pocus has subtle roots such as the desire to be clever and popular or synthetically relevant or intellectually respectable or to make the gospel more acceptable. But most often God’s Word gets watered down by the preacher’s laziness. He simply will not do the hard work to engage and preach a text in its context.

Kent Hughes

CATEGORY	CUISINE	TAG	YIELD
Meats		Game, Venison	8	Burgers

INGREDIENTS

1	lb	Ground venison
3	oz	Pork fat back, ground
		Salt
		Freshly ground pepper

INSTRUCTIONS

Because venison has so little fat, you'll need to add some for a juicy
burger. But don't use deer fat - it tastes bad.)
Mix venison, pork, salt and pepper, handling as little as possible.
Heat grill. Brush burgers with vegetable oil and grill about 4
minutes; turn and cook to desired doneness. Serve on rolls with your
choice of condiments.
From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip

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