| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | French | Meats | 1 | Servings |
INGREDIENTS
| 1 | lb | Ground venison or beef |
| 1 | sm | Onion |
| 1 | cn | Cheddar cheese soup |
| 1 | cn | Cream of celery soup |
| Frozen french fries | ||
| Pepper |
INSTRUCTIONS
Dice onion & mix with ground meat & pepper to taste. Press into the bottom of a 9x9" pan. Mix together the two cans of soup - do *not* dilute with water. Spread mixture over the meat. Cover entire surface generously with frozen french fries. Bake at 350 for 40 minutes or until done - fries should be golden & crispy. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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