| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Cyberealm, Chili, Wild game | 4 | Servings | |
INGREDIENTS
| 1 | lb | Venson [ground] |
| 1/2 | c | Onions [chopped] |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
| 4 | c | Tomatoes [canned & chopped] |
| 3/4 | c | Catsup |
| 1 | cn | (15« oz) kidney beans |
INSTRUCTIONS
1) Combine the venison, onions, salt and pepper, and brown in a skillet, stirring `til crumbley... 2) Add the remaining ingredients, and simmer for 45 min or `til it is of the desired consistancy... Source: Cyndie Steria... Carthage NY in "Bill Saiff's Rod & Reel Recipes for Hookin' & Cookin'" cookbook typed for you with permission by Fred Goslin on CYBEREALM Bbs. in Watertown NY, home of KOOKNET at (315) 786-1120 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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