Name: Venison Chops With Rice and Tomatos
Ingredients: 6 1-inch venison chops; 1 Medium onion sliced; 2 c Cooked white rice; 1 Large fresh tomato; 1 Large green Bell pepper; 2 #3 cans tomatos; 1 Salt & pepper to taste; 1 Clove garlic minced; 1 c Sauterne wine; 1 ts Angostura bitters; 2 c Water; 1 Juice of 1 lemon

In contrast to the two commands of Christ, the Pharisees had developed a system of 613 laws, 365 negative commands and 248 positive laws... By the time Christ came it had produced a heartless, cold, and arrogant brand of righteousness. As such, it contained at least ten tragic flaws. 1. New laws continually need to be invented for new situations. 2. Accountability to God is replaced by accountability to men. 3. It reduces a person's ability to personally discern. 4. It creates a judgmental spirit. 5. The Pharisees confused personal preferences with divine law. 6. It produces inconsistencies. 7. It created a false standard of righteousness. 8. It became a burden to the Jews. 9. It was strictly external. 10. It was rejected by Christ.

Joseph Stowell

CATEGORY	CUISINE	TAG	YIELD
Meats		Meats, Main dish	6	Servings

INGREDIENTS

6		1-inch venison chops
1		Medium onion sliced
2	c	Cooked white rice
1		Large fresh tomato
1		Large green Bell pepper
2		#3 cans tomatos
1		Salt & pepper to taste
1		Clove garlic minced
1	c	Sauterne wine
1	ts	Angostura bitters
2	c	Water
1		Juice of 1 lemon

INSTRUCTIONS

Mix the wine, water, & lemon juice together. Pour over the chops, cover, &
marinate in the fridge for 4-8 hours. Brown the chops in a large skillet
after seasoning with the salt & pepper. Place each chop on the bottom of a
large baking dish. Cut the green pepper into 1/4" thick rings. Place on top
of each chop. Put a scoop of rice in each ring. Top with a slice of onion
and top each with a slice of tomato. Dump the canned tomatos into a bowl
and chop them into small chunks. Add the bitters & garlic and season with
salt & pepper. Pour these around the chops. Cover & steam for 1 hour in 375
degree F oven.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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