Name: Venison Kabobs
Ingredients: 1/4 c Cranberry juice; 1/4 c Olive oil; 1/4 ts Fresh garlic; 1/4 ts Onion salt; 1/4 ts Celery salt; 1/4 ts Black pepper; 1/4 ts Sweet basil; 1/8 ts Ginger; Mushroom; Onions; Green peppers; Cherry tomatoes

Christians should be the most diligent people on the planet. Sadly this is often not the case as we are outspent, outthought and outperformed oftentimes by the very opponents of the Gospel. Is there any cause greater than fighting for the eternal salvation of souls? Is there any book more accurate and relevant and thrilling than the inspired Word of God? Is there any power greater than the Holy Spirit? Is there any god who can compare with our God? Then where is the diligence, the dedication, the determination of His people?

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats		Meats	1	Servings

INGREDIENTS

1/4	c	Cranberry juice
1/4	c	Olive oil
1/4	ts	Fresh garlic
1/4	ts	Onion salt
1/4	ts	Celery salt
1/4	ts	Black pepper
1/4	ts	Sweet basil
1/8	ts	Ginger
		Mushroom
		Onions
		Green peppers
		Cherry tomatoes

INSTRUCTIONS

Mix juice, oil & spices. Marinate the venison kabobs overnight or at
least 4 hours in the refrigerator. Thread the kabob on skewers.
Alternate skewered meat with mushrooms, onions, & green peppers.
Grill over hot fire for several minutes. Do not overcook. While
cooking, baste meat & vegetables several times with leftover
marinade. Serve on a warmed platter.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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