CATEGORY |
CUISINE |
TAG |
YIELD |
Meats, Eggs |
|
Meats |
1 |
Servings |
INGREDIENTS
3/4 |
lb |
VENISON, ground |
1/4 |
lb |
SAUSAGE, ground |
1 |
|
EGG |
2 |
tb |
PARSLEY, chopped |
1 |
tb |
BUTTER, softened |
1 |
tb |
BREAD CRUMBS |
1 |
ts |
LEMON JUICE |
1 |
ts |
SALT |
1/4 |
ts |
PEPPER |
1 |
tb |
ONION FLAKES, dried |
1 |
c |
WATER |
1/2 |
pk |
LIPTON'S ONION SOUP MIX |
INSTRUCTIONS
Combine all ingredients except the Onion Soup Mix and the cup of water and
shape into a loaf. Place in a lightly greased pan.
Bake 1 hour @ 350-degrees. Baste every 10 minutes with a combination of 1
cup water and 1/2 package dried onion soup mix.
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