| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Tasteofhome | 8 | servings | |
INGREDIENTS
| 2 | Eggs | |
| 1 | 8oz-can tomato sauce | |
| 1 | md | Onion; finely chopped |
| 1 | c | Dry bread crumbs |
| 1 1/2 | ts | Salt |
| 1/8 | ts | Pepper |
| 1 1/2 | lb | Ground venison |
| 2 | tb | Brown sugar |
| 2 | tb | Spicy brown mustard |
| 2 | tb | Vinegar |
INSTRUCTIONS
In a large bowl, lightly beat eggs; add tomato sauce, onion, crumbs, salt and pepper. Add venison and mix well. Press into an ungreased 9x5x3 inch loaf pan. Combine brown sugar, mustard and vinegar; pour over loaf. Bake, uncovered at 350 degrees for 70 minutes. Converted by MM_Buster v2.0l.
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