Name: Venison Meatballs
Ingredients: 1 1/2 lb VENISON, ground; 2 c SOUR CREAM, divided; 2 tb CATSUP; 1 1/4 ts SALT; 1/4 ts PEPPER; 1/2 ts GARLIC SALT; 1/2 ts OREGANO; 1 tb OIL; 1 tb WATER; 2 ts DILL WEED PAPRIKA

Consider an argument from the less to the greater. In the human sphere he who loves purity and chastity and has no wrath against impurity and unchastity is a moral leper. He who pities the poor and defenseless and has no wrath against the oppressor who crushes the weak and slays the defenseless, but loves them too, is a fiend. Divine wrath is Divine Holiness in activity. Because God is holy He hates sin, and because He hates sin His anger burns against the sinner.

A.W. Pink

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Meats	1	Servings

INGREDIENTS

1 1/2	lb	VENISON, ground
2	c	SOUR CREAM, divided
2	tb	CATSUP
1 1/4	ts	SALT
1/4	ts	PEPPER
1/2	ts	GARLIC SALT
1/2	ts	OREGANO
1	tb	OIL
1	tb	WATER
2	ts	DILL WEED PAPRIKA

INSTRUCTIONS

Combine venison, 1/4 cup sour cream, catsup, salt, pepper, garlic salt and
oregano. Shape into meatballs the size of walnuts.
Brown meatballs in hot oil. Pour off any excess oil. Add water, cover and
simmer 15 minutes. Remove meatballs to your serving dish.
Combine remaining sour cream, salt and dill in skillet in which meatballs
were cooked. Heat through and pour over meatballs. Sprinkle with paprika.
Serve with rice or noodles.

A Message from our Provider:

“We need to discover all over again that worship is natural to the Christian, as it was to the godly Israelites who wrote the psalms, and that the habit of celebrating the greatness and graciousness of God yields an endless flow of thankfulness, joy, and zeal. #J.I. Packer”