Name: Venison Norman
Ingredients: 4 tb Butter; 2 lb Venison; cut in 1 inch cubes; 1 md Onion; chopped; 1 tb Flour; 1 cn (10.75-oz) consomm.; 1 c Warm water; 1 ts Salt; 1/4 ts Pepper; 1 Clove garlic; crushed; 1 ts Thyme; 2 Bay leaves; 1/2 lb Mushrooms; sliced; 1 Lemon peel; grated

Holiness begins in our minds and works out to our actions. That being true, what we allow to enter our minds is critically important. The television programs we watch, the movies we may attend, the books and magazines we read, the music we listen to, and the conversations we have all affect our minds. We need to evaluate the effects of these avenues honestly, using Philippians 4:8 as a standard. Are the thought stimulated by these various avenues true? Are they pure? Lovely? Admirable, excellent, or praiseworthy?

Jerry Bridges

CATEGORY	CUISINE	TAG	YIELD
		Game	6	Servings

INGREDIENTS

4	tb	Butter
2	lb	Venison; cut in 1 inch cubes
1	md	Onion; chopped
1	tb	Flour
1	cn	(10.75-oz) consomm.
1	c	Warm water
1	ts	Salt
1/4	ts	Pepper
1		Clove garlic; crushed
1	ts	Thyme
2		Bay leaves
1/2	lb	Mushrooms; sliced
1		Lemon peel; grated

INSTRUCTIONS

Melt butter in skillet. Cut venison into 1 inch cubes and brown slowly in
butter. When nearly brown, add onion and brown. Add flour and stir. Add
consomm. and water. Blend well. Add salt, pepper, garlic, thyme and bay
leaves. Cover and cook slowly for 1 hour.  Add mushrooms and lemon peel.
Let all cook for an additional hour. Serve over rice. Yield: 6 servings.
LINDA BURROW VAN HOOK
(MRS. FRED F.)
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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