Name: Venison Parmesan
Ingredients: 1 1/2 lb Venison steaks; thinly sliced; Italian bread crumbs; 1/2 lb Mozzarella cheese; sliced; 3 cn (4-oz) tomato pur.e; Basil; Italian seasoning; Parmesan cheese; 1/2 lb Mozzarella cheese; grated; 4 servings.

CATEGORY	CUISINE	TAG	YIELD
Dairy	Italian	Game	4	Servings

INGREDIENTS

1 1/2	lb	Venison steaks; thinly sliced
		Italian bread crumbs
1/2	lb	Mozzarella cheese; sliced
3	cn	(4-oz) tomato pur.e
		Basil
		Italian seasoning
		Parmesan cheese
1/2	lb	Mozzarella cheese; grated
	4	servings.

INSTRUCTIONS

Grease a 9x13 casserole. Preheat oven to 350&deg;. Pound the venison steak to
tenderize.  Coat the steaks with Italian bread crumbs. Place a layer of the
coated venison steaks in the bottom of the casserole. Next place layers of
sliced Mozzarella cheese, tomato pur.e, 1/4 teaspoon basil and 1/4 teaspoon
Italian seasoning. Sprinkle with Parmesan cheese.  Repeat layers and then
sprinkle with the grated Mozzarella cheese. Bake for 1 hour at 350&deg;, Yield:
NANCY TOMOSIESKI
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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