Name: Venison Pepper Steak
Ingredients: 2 lb Venison steak, cut in strips; 1/2 c Flour; 3/4 ts Salt; 1/4 ts Pepper; 1/2 c Shortening; 1 cn Stewed tomatoes, save juice; 3/4 c Chopped onion; 2 c Water; 1/2 ts Garlic powder; 2 Beef bouillon cubes; 3 Green peppers, cut in strips; 2 ts Worcestershire sauce

The Gospel is full submission to Jesus Christ as Lord. It’s not making Him your Lord when He is already the Lord over all people. Salvation comes when we acknowledge Christ, not only as our Savior, but also as our Lord. Lordship implies ownership. And if we accept His rightful ownership of our lives, we will submit to Him in all things. Naturally, that submission is in the clear commandments of Scripture. But it is also the everyday events that we can’t support with chapter and verse. Every decision for the Christian is a biblical decision. Every action for the Christian is an act of worship.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats		Game, Meats, Main dish	8	Servings

INGREDIENTS

2	lb	Venison steak, cut in strips
1/2	c	Flour
3/4	ts	Salt
1/4	ts	Pepper
1/2	c	Shortening
1	cn	Stewed tomatoes, save juice
3/4	c	Chopped onion
2	c	Water
1/2	ts	Garlic powder
2		Beef bouillon cubes
3		Green peppers, cut in strips
2	ts	Worcestershire sauce

INSTRUCTIONS

MIXTURE
Melt shortening in large skillet. Roll venison in flour mixture, using all
the mixture. Brown meat in hot shortening, add the liquid from tomatoes,
water, onion, garlic powder & bouillon cubes. Cover & simmer 1 1/2-2 hrs.
Uncover, stir in worcestershire sauce, add pepper strips, cover & cook 10
minutes more. Add the tomatoes,cook until tomatoes are hot (about 5
minutes). Serve over hot cooked rice.  This makes a delicious hunting camp
supper, served with tossed salad, hot garlic bread, & fruit for dessert.
Submitted By RONAMIT@NETVISION.NET.IL (RON AMIT)  On 9 JUL 1995 125532
~0400
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Jesus: the most exciting person in the universe”