Name: Venison Rib Barbecue
Ingredients: 1 c Sugar; 1/4 c Vinegar; 1/4 c Salt; Slice of bacon; Slice of onion; 1/4 ts Chili powder; 1 Chopped onion; 6 oz Tomato juice; 1/2 ts Oregano; 1/2 ts Basil; 1/2 ts Marjoram; 1 Stalk of celery; 1 Chopped carrot

You cannot break men’s hearts by jesting with them, or telling them a smooth tale, or pronouncing a gaudy oration. Men will not cast away their dearest pleasures at the drowsy request of one that seems not to mean as he speaks, or to care much whether his request be granted or not. If you say that the work is God’s, and He may do it by the weakest means, I answer, It is true, He may do so; but yet His ordinary way is to work by means, and to make not only the matter that is preached, but also the manner of preaching instrumental to the work.

Richard Baxter

CATEGORY	CUISINE	TAG	YIELD
Meats		Meats	4	Servings

INGREDIENTS

1	c	Sugar
1/4	c	Vinegar
1/4	c	Salt
		Slice of bacon
		Slice of onion
1/4	ts	Chili powder
1		Chopped onion
6	oz	Tomato juice
1/2	ts	Oregano
1/2	ts	Basil
1/2	ts	Marjoram
1		Stalk of celery
1		Chopped carrot

INSTRUCTIONS

MARINADE
BARBECUE SAUCE
Clean as much fat off ribs as you can. Marinate overnight. Dry pieces &
roll in flour, fry until light brown. Remove from skillet & arrange in a
large fry pan or skillet. Cover with barbecue sauce & bake until tender at
350    degrees.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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