Venison Rollups

INGREDIENTS

INSTRUCTIONS

If you want to try something a little different, we like to make steak
rollups from time to time. Take about a 2 inch steak and butterfly it. Then
(this is the hard part because I hate pounding a good steak) pound the
steak flat with a meat hammer on both sides. Chop green onions and mix them
with a tub of cream cheese. Spread this mixture on the steak, then roll the
steak up like a log. Wrap a piece of bacon around the steak and toothpick
it. Put the steaks on a broiler rack and bake at about 350 degrees for
about 30 minutes. Then turn the broiler on and broil them for about 5
minutes a side. This will cook the bacon and get the mixture oozing out the
sides and gives it all a nice grilled color. You can discard the bacon if
you like. Serve with favorite side dishes. These things are delicious,
fattening and easy to make. Good luck!
Mark Nelsen rec.hunting
Posted to MM-Recipes Digest  by "Rfm" <Robert-Miles@usa.net> on Aug 30, 98

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