| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Cyberealm, Wild game | 12 | Pounds | |
INGREDIENTS
| 8 1/4 | lb | Venison [ground] |
| 3 1/4 | lb | Bacon [ground] |
| 1 1/2 | tb | Salt |
| 1 1/2 | tb | Pepper |
| 1 1/2 | tb | Poultry seasoning |
| 1/2 | ts | Allspice |
| 1/2 | ts | Sage |
| 1/2 | ts | Nutmeg |
| 1 | c | Water |
INSTRUCTIONS
1) Combine all of the ingredients, mixing well. 2) Shape into patties and fry in a skillet `til brown on both sides. (sausage will be slightly pink on the inside) *or* It may also be stuffed in casings and boiled... Source: Randy L. Riley, Carthage NY. from "Bill Saiff's Rod & Reel Recipes for Hookin' & Cookin'" re-typed with permissin by Fred Goslin on Cyberealm Bbs, home of KOOKNET in Watertown NY (315) 786-1120 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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