Name: Venison Sausage Stick
Ingredients: 5 lb Ground venison; 5 ts Quick salt; 2 1/2 ts Regular salt; 1 ts Liquid smoke flavoring; 2 ts Garlic salt; 2 1/2 ts Peppercorns; 2 1/2 ts Mustard seed; 1/2 ts Ground or crushed red; Pepper

[Jesus] saves His people from their sins. This is His special office. He saves them from the guilt of sin, by washing them in His own atoning blood. He saves them from the dominion of sin, by putting in their hearts the sanctifying Spirit. He saves them from the presence of sin, when He takes them out of this world to rest with Him. He will save them from all the consequences of sin, when He shall give them a glorious body at the last day. Blessed and holy are Christ's people! From sorrow, cross, and conflict they are not saved. But they are saved from sin for evermore.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Grains			1	Servings

INGREDIENTS

5	lb	Ground venison
5	ts	Quick salt
2 1/2	ts	Regular salt
1	ts	Liquid smoke flavoring
2	ts	Garlic salt
2 1/2	ts	Peppercorns
2 1/2	ts	Mustard seed
1/2	ts	Ground or crushed red
		Pepper

INSTRUCTIONS

Mix all ingredients together and knead for 10 minutes.  Place in a mixing
bowl; cover and seal.  Refrigerate for 24 hours.
Remove and knead for another 10 minutes.  Seal and refrigerate another 24
hours.
Divide into five 1 pound portions.  Roll each into a log shape.  Place on a
broiler pan (for drainage) and bake at 150 F for 8 hours.  Cool, wrap in
foil, and store in refrigerator or freezer.  To serve, slice think for
crackers or sandwiches.
Recipe By     : Ken Miller
From: Love2bake@aol.Com               Date: Thu, 8 Dec 1994 14:07:56 -0500
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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