| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Meats | 4 | Servings | |
INGREDIENTS
| 3 | c | Ground venison cooked |
| 1 | sm | Onion |
| 1 | ts | Shortening |
| 1 | cn | Beef gravy |
| 1/2 | c | Diced cooked carrots |
| 1/2 | c | Diced lightly cooked celery |
| 1/2 | c | Peas |
| 3 | c | Mashed potatoes |
| 1 | ts | Chili pepper (opt.) |
INSTRUCTIONS
Slightly brown onion in shortening and then add gravy, venison, carrots, celery and peas. Let simmer for 2 min. and then pour into a 2-qt casserole dish. Spread mashed potatoes on top. Bake at 450F for about 25 min or until lightly browned. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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