| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Wild, Game | 5 | Servings | |
INGREDIENTS
| 5 | lb | Venison; cut in large chunks |
| 6 | Whole onion; quartered | |
| 10 | Whole jalapeno chile pepper; cut in half. seeded | |
| 4 | Whole green pepper; large sliced | |
| 1/2 | c | Soy sauce |
| 1/2 | c | Cooking oil |
| 1 | tb | Sugar |
| 1 | ts | Ground ginger |
| 1 | ts | Dry mustard |
| 1 | tb | Garlic powder |
| 1/2 | ts | Cayenne pepper; ground |
INSTRUCTIONS
SHISH KA BOB MARINADE Marinate meat for at least 4 hours. Alternately place vegtables and meat on Ka-Bob skewers. Marinate in sauce above. Cook on open grill over hot coals turning often until done. Note: Make sure to have enough! I sometimes add slices of jalapenos for a extra kick... Posted to bbq-digest V2 #88 Date: Tue, 8 Oct 1996 12:01:55 0000 From: Steve <recipes@erols.com>
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