Name: Venison Steaks with Mushroom Game Sauce
Ingredients: Ground juniper berries; 2 ts Salt; 1/3 c Melted butter; 2 c Wild mushroom game sauce

I do not believe that we can preach the gospel if we do not preach justification by faith, without works. Nor unless we preach the sovereignty of God in the dispensation of grace. Nor unless we exalt the electing, unchangeable, eternal, immutable, conquering love of Jehovah. Nor do I think we can preach the gospel, unless we base it upon the particular redemption which Christ made for His elect and chosen people. Nor can I comprehend a gospel which lets saints fall away after they are called.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Meats		Meats	1	Servings

INGREDIENTS

		Ground juniper berries
2	ts	Salt
1/3	c	Melted butter
2	c	Wild mushroom game sauce

INSTRUCTIONS

Pound the steaks to 1/2-inch thickness. Sprinkle lightly with the
juniper berries & salt. Saute the steaks with the butter for about 3
minutes on each side. The meat should be done no more than med rare.
Heat the wild mushroom game sauce, adjust for salt, pour over the
steaks, & serve.
4 venison steaks cut from loin, 6 to 8 oz each
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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