Name: Venison Steaks with Mushroom Game Sauce
Ingredients: Ground juniper berries; 2 ts Salt; 1/3 c Melted butter; 2 c Wild mushroom game sauce

How then, brethren, because he that is baptized in Christ, and believes on Him, does not now speak in the tongues of all nations, are we not to believe that he has received the Holy Ghost? God forbid that our heart should be tempted by this faithlessness... Why is it that no man speaks in the tongues of all nations? Because the Church itself now speaks in the tongues of all nations. Before, the Church was in one nation, where it spoke in the tongues of all. By speaking then in the tongues of all, it signified what was to come to pass; that by growing among the nations, it would speak in the tongues of all.

Augustine

CATEGORY	CUISINE	TAG	YIELD
Meats		Meats	1	Servings

INGREDIENTS

		Ground juniper berries
2	ts	Salt
1/3	c	Melted butter
2	c	Wild mushroom game sauce

INSTRUCTIONS

Pound the steaks to 1/2-inch thickness. Sprinkle lightly with the
juniper berries & salt. Saute the steaks with the butter for about 3
minutes on each side. The meat should be done no more than med rare.
Heat the wild mushroom game sauce, adjust for salt, pour over the
steaks, & serve.
4 venison steaks cut from loin, 6 to 8 oz each
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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